Simple and crispy dosa served with chutney and sambar.
40/-
Dosa filled with spicy onion mix.
50/-
Crispy dosa filled with spicy potato masala.
50/-
Dosa coated with aromatic ghee.
50/-
Spicy dosa drizzled with ghee.
50/-
Dosa with onion or masala filling and a touch of ghee.
60/-
Dosa filled with soft and tasty upma.
50/-
Dosa stuffed with upma and ghee.
60/-
Crispy vada served with hot sambar.
50/-
Two crispy medu vadas with chutney.
40/-
Soft vadas soaked in curd with a tangy twist.
60/-
Soft steamed idlis served with chutney and sambar.
25/-
Four fluffy idlis with sambar.
40/-
Idlis served with ghee and sambar.
40/-
Idlis immersed in hot sambar.
40/-
Two idlis with one crispy vada.
50/-
Spicy idlis with ghee.
40/-
One idly and vada served with sambar.
40/-
Fluffy deep-fried pooris with curry.
50/-
Crispy Mysore bondas served with chutney.
40/-
Rice dish cooked with lentils and spices.
60/-
Two soft chapathis with curry.
40/-
Rice flavored with cumin seeds.
60/-
Rice tossed with lemon and spices.
60/-
Rice mixed with aromatic sambar.
60/-
Tangy and spicy tomato-flavored rice.
60/-
Refreshing curd rice with a hint of ginger.
60/-
Stir-fried rice with vegetables.
60/-
Rice infused with fresh mint leaves.
60/-
Rice with fresh coriander flavor.
60/-
Tangy and spicy tamarind-flavored rice.
60/-
Rice cooked with grated coconut and spices.
80/-
Rice cooked with soft paneer and spices.
100/-
Rice mixed with crispy fried cauliflower.
80/-
Complete meal with variety of dishes.
120/-
